Applying HACCP-based quality risk management on dairy farms /
Applying HACCP-based quality risk management on dairy farms /
edited by Jos Noordhuizen...[et al.]
- The Netherlands : Wageningen Academic Publishers, 2008.
- 311 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9789086860524
Hazard Analysis and Critical Control Point (Food safety system)
Dairying--Quality control
636.2142 APP
Includes bibliographical references and index.
9789086860524
Hazard Analysis and Critical Control Point (Food safety system)
Dairying--Quality control
636.2142 APP