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Seafood proteins /

Seafood proteins / edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi. - New York : Chapman & Hall, 1994. - xi, 234 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412984814

LCCN: 93048001

Subjects--Topical Terms:
Seafood--Composition.
Fishery processing--Quality control.
Muscle proteins.

Dewey Class. No.: 664.94 SEA

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Seafood proteins /