Control of foodborne microorganisms /
Control of foodborne microorganisms /
edited by Vijay K. Juneja, John N. Sofos.
- New York : Marcel Dekker, 2002.
- xi, 535 p. : ill. ; 24 cm.
- Food science and technology .
Includes bibliographical references and index.
0824705734 (alk. paper)
2001047123
Food--Microbiology.
Food contamination.
664.001579 CON
Includes bibliographical references and index.
0824705734 (alk. paper)
2001047123
Food--Microbiology.
Food contamination.
664.001579 CON