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Dairy Processing : improving quality /

Dairy Processing : improving quality / edited by Gerrit Smit. - Cambrige: Woodhead Publishing Limited, 2005. - xvii, 546p.: ill.; 24 cm. - Woodhead publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 1855736764

Subjects--Topical Terms:
Dairy

Dewey Class. No.: 637 DAI

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Dairy Processing : improving quality /