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Food additives handbook /

Lewis, Richard J.,

Food additives handbook / by Richard J. Lewis, Sr. - New York : Van Nostrand Reinhold, 1989. - xxxi, 592 p. ; 26 cm.

Includes index.

ISBN: 9780442205089

Subjects--Topical Terms:
Food additives--Toxicology--Handbooks, manuals, etc.

Dewey Class. No.: 363.192 LEW

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Food additives handbook /