Understanding baking : the art and science of baking /
Amendola, Joseph.
Understanding baking : the art and science of baking / by Joseph Amendola, Nicole Rees. - 3rd ed. - Hoboken, N.J. : J. Wiley, 2003. - viii, 279 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780471405467
Baking.
641.815 AME
Understanding baking : the art and science of baking / by Joseph Amendola, Nicole Rees. - 3rd ed. - Hoboken, N.J. : J. Wiley, 2003. - viii, 279 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780471405467
Baking.
641.815 AME