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Handbook of vegetable preservation and processing/

Handbook of vegetable preservation and processing/ edited by Y.H. Hui... [et.al.] - New York : Marcel Dekker, Inc., - ix, 739 p.: ill.; 26 cm.

Includes index.

ISBN: 0824743016

Subjects--Topical Terms:
vegetables preservation
Vegetables processing

Dewey Class. No.: 664.8 HAN

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Handbook of vegetable preservation and processing/