Handbook for health care food service management /
Handbook for health care food service management /
edited by James C. Rose.
- Rockville, Md. : Aspen Systems Corp., 1984.
- xi, 369 p. : ill. ; 26 cm.
Includes bibliographies and index.
0894438999
Health facilities--Food service--Management--Handbooks, manuals, etc.
Hospitals--Food service--Management--Handbooks, manuals, etc.
Dietary services--Handbooks.
Dietetics--Handbooks.
Food service, Hospital--Organization and Administration--Handbooks.
362.176 HAN
WX 168 H236
Includes bibliographies and index.
0894438999
Health facilities--Food service--Management--Handbooks, manuals, etc.
Hospitals--Food service--Management--Handbooks, manuals, etc.
Dietary services--Handbooks.
Dietetics--Handbooks.
Food service, Hospital--Organization and Administration--Handbooks.
362.176 HAN
WX 168 H236