Handbook of hygiene control in the food industry /
Lelieveld, H. L. M.
Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and John Holah - xxiv, 720 p. ; 24 cm. - Woodhead Publishing in Food Science and Technology. .
Includes bibliographical references and index.
9781855739574
664 HAN
Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and John Holah - xxiv, 720 p. ; 24 cm. - Woodhead Publishing in Food Science and Technology. .
Includes bibliographical references and index.
9781855739574
664 HAN