Encyclopedia of food sciences and nutrition /
Encyclopedia of food sciences and nutrition /
edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas.
- 2nd ed.
- Amsterdam ; New York : Academic Press, 2003.
- 10 v. : ill. ; 28 cm.
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
012227055X
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
664.003 ENC
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
012227055X
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
664.003 ENC