Normal view MARC view ISBD view

Food poisoning /

Food poisoning / edited by Anthony T. Tu. - New York : Dekker, 1992. - xxvi, 624 p. : ill. ; 26 cm. - Handbook of natural toxins ; v. 7 .

Includes bibliographical references and index.

ISBN: 0824786521

LCCN: 92014624

Subjects--Topical Terms:
Food poisoning.
Food Poisoning.

Dewey Class. No.: 615.954 FOO

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

Food poisoning /