Encyclopedia of fermented fresh milk products :

Kurmann, Joseph A.,

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / by Joseph A. Kurmann, Jeremija Lj. Rašić and Manfred Kroger. - New York : Chapman, 1997. - xii, 368 p. ; 22 cm.

Includes bibliographical references.

0442008694


Cultured milk--Encyclopedias.
Fermented milk--Encyclopedias.

637.1 KUR


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