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Food science and processing technology/

Mirajkar, Mridula.

Food science and processing technology/ by Mridula Mirajkar and Shreelata Menon. - New Delhi : Kanishka publishers, 2002. - 2v.: ill.; 22 cm.

v.1: Biochemistry of food and nutrition
v.2: Commercial processing and packaging

Includes bibliographical references and index.

ISBN: 817391429-X (Set)

Subjects--Topical Terms:
Food industry and trade
Food--Packaging
Food--Biotechnology

Dewey Class. No.: 664 MIR

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Food science and processing technology/