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A professional text to bakery and confectionary /

Kingslee, John

A professional text to bakery and confectionary / by John Kingslee - New Delhi : New Age International, 2006. - 228 p. ; 24 cm.

ISBN: 9788122417494

Subjects--Topical Terms:
Confectionery
Baking

Dewey Class. No.: 664.752 KIN

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A professional text to bakery and confectionary /