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Food composition and analysis/

Triebold, Howard O. 1902-1985.

Food composition and analysis/ by Howard O. Triebold and Leonard W. Aurand. - Princeton, N.J.: Van Nostrand; 1963. - viii, 497 p.: ill.; 24 cm.

Includes bibliographies.

LCCN: 63024337

Nat. Bib. No.: GB64-7589

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 664.07 TRI

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Food composition and analysis/