Emerging technologies for food processing /
Emerging technologies for food processing /
edited by Da-Wen Sun.
- Amsterdam ; Boston : Elsevier Academic Press, 2005.
- xvii, 771 p. : ill. (some col.) ; 25 cm.
- Food science and technology international series .
Includes bibliographical references and index.
9780126767575
Food industry and trade--Technological innovations.
664 EME
Includes bibliographical references and index.
9780126767575
Food industry and trade--Technological innovations.
664 EME