Food preservation techniques /
Food preservation techniques /
edited by Peter Zeuthen and Leif Bøgh-Sørensen.
- Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
- xvii, 581 p. : ill. ; 24 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
185573530X 0849317576
Food--Preservation.
Food--Safety measures.
664.028 FOO
Includes bibliographical references and index.
185573530X 0849317576
Food--Preservation.
Food--Safety measures.
664.028 FOO