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Food management /

Verma, R.K.

Food management / by R.K. Verma - New Delhi : Advance learner press, 2013. - 231p.: ill.; 22 cm.

Includes index.

ISBN: 9789383028092

Subjects--Topical Terms:
Food service
Quantity cooking

Dewey Class. No.: 642 VER

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Food management /