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Food biochemistry and food processing /

Food biochemistry and food processing / edited by Y.H. Hui... [et al.]. - Ames, Iowa : Blackwell Pub. Professional, 2006. - xiv, 769 p. : ill. ; 27 cm.

Includes bibliographical references and index.

ISBN: 9780813803784

Subjects--Topical Terms:
Food industry and trade--Research.

Dewey Class. No.: 664 FOO

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Food biochemistry and food processing /