Proteins in food processing /
Proteins in food processing /
edited by R.Y. Yada.
- Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
- xviii, 686 p. : ill. ; 24 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
185573723X 0849325366
Proteins in human nutrition.
Dietary Proteins.
Food Industry.
Protéines.
Aliments--Traitement.
664.0015726 PRO
Includes bibliographical references and index.
185573723X 0849325366
Proteins in human nutrition.
Dietary Proteins.
Food Industry.
Protéines.
Aliments--Traitement.
664.0015726 PRO