Colour in food :
Colour in food : improving quality /
edited by Douglas B. MacDougall.
- Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
- xiii, 378 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0849315425
Color of food.
Coloring matter in food.
Food--Quality.
664.062 COL
Includes bibliographical references and index.
0849315425
Color of food.
Coloring matter in food.
Food--Quality.
664.062 COL