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Fats in food technology /

Fats in food technology / edited by Kanes K. Rajah. - xii, 379 p. : ill.; 24 cm

Includes bibliographical references and index.

ISBN: 978141272252 9781405130592

Subjects--Topical Terms:
Food--Composition.
Food--Fat content.

Dewey Class. No.: 664.3 FAT

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Fats in food technology /