Food canning technology /
Food canning technology /
edited by Jean Larousse and Bruce E. Brown.
- New York : Wiley-VCH Publishers, 1997.
- xx, 719 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780471186106
Canning and preserving.
664.0282 FOO
Includes bibliographical references and index.
9780471186106
Canning and preserving.
664.0282 FOO