Quantity food production, planning, and management /
Knight, John B.
Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. - 3rd ed. - New York : Wiley, 2000. - 500 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780471333470
Food service.
641.57068 KNI
Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. - 3rd ed. - New York : Wiley, 2000. - 500 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780471333470
Food service.
641.57068 KNI