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Breakfast cereals, and how they are made /

Breakfast cereals, and how they are made / edited by Robert B. Fast and Elwood F. Caldwell. - St. Paul, Minn., USA : American Association of Cereal Chemists, 1990. - 372 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0913250708

Subjects--Topical Terms:
Breakfast cereals.

Dewey Class. No.: 664.756 BRE

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Breakfast cereals, and how they are made /