Quality control for the food industry,
Kramer, Amihud
Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. - 3d ed. - Westport, Conn., Avi Pub. Co., 1970. - 2 v. : ill. 24 cm.
Includes bibliographies.
v. 1. Fundamentals.--v. 2. Applications.
0870550721
Food industry and trade--Quality control.
Food--Quality.
664.07 KRA
Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. - 3d ed. - Westport, Conn., Avi Pub. Co., 1970. - 2 v. : ill. 24 cm.
Includes bibliographies.
v. 1. Fundamentals.--v. 2. Applications.
0870550721
Food industry and trade--Quality control.
Food--Quality.
664.07 KRA