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Food irradiation research and technology /

Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan - Ames, Iowa : Blackwell Pub., 2006. - xvii, 317 p. : ill. ; 24 cm. - IFT Press series .

Includes bibliographical references and index.

ISBN: 9780813808826

Subjects--Topical Terms:
Radiation preservation of food--Research.
Irradiated beef.

Dewey Class. No.: 664.0288 FOO

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Food irradiation research and technology /