Food allergy /

Food allergy / edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm. - Washington, D.C. : ASM Press, 2006. - xiii, 330 p., [4] p. of plates : ill. (some col.) ; 26 cm.

Includes bibliographical references and index.

9781555813758


Food allergy.
Food additives--Health aspects.
Food Hypersensitivity.

363.192 FOO


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