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Food technology processing and laboratory control /

Food technology processing and laboratory control / edited by F. Aylward - Jodhpur : Agrobios (India), 2001. - 303 p. ; 22 cm.

Includes index.

Subjects--Topical Terms:
Food industry and trade.
Food adulteration and inspection.
Food-Processing Industry.

Dewey Class. No.: 664.072 FOO

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Food technology processing and laboratory control /