Food theory and applications /
Food theory and applications /
edited by Jane Bowers.
- 2nd ed.
- New York : Toronto : New York : Macmillan ; Collier Macmillan Canada ; Maxwell Macmillan International, 1992.
- xvi, 777 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0023130202
Food.
Food industry and trade.
Cooking.
664 FOO
Includes bibliographical references and index.
0023130202
Food.
Food industry and trade.
Cooking.
664 FOO