Food properties handbook /

Rahman, Shafiur.

Food properties handbook / edited by Shafiur Rahman. - Boca Raton, FL : CRC Press, 1995. - xvi,861p. : ill. ; 25 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

9780849350054

95017493


Food--Analysis.
Food industry and trade.

664.07 FOO


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