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Egg uses and processing technologies : new developments /

Egg uses and processing technologies : new developments / edited by J.S. Sim and S. Nakai. - Wallingford, Oxon : CAB International, 1994. - viii, 436 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0851988660

Subjects--Topical Terms:
Egg processing--Technological innovations.
Egg products industry--Technological innovations.

Subjects--Index Terms: Eggs Processing

Dewey Class. No.: 637.5 EGG

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Egg uses and processing technologies : new developments /