Threats to food safety /
Pampel, Fred C.
Threats to food safety / by Fred C. Pampel. - New Delhi : Viva Books, 2008. - 300 p. ; 24 cm. - Viva Library in a book .
Includes bibliographical references (p. 155-226) and index.
pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
8130907569 9788130907567
2005031606
Food adulteration and inspection.
Food--Quality.
Food--Safety measures.
Food Contamination.
Food--standards.
Food Inspection.
Safety Management.
363.19264 PAM
Threats to food safety / by Fred C. Pampel. - New Delhi : Viva Books, 2008. - 300 p. ; 24 cm. - Viva Library in a book .
Includes bibliographical references (p. 155-226) and index.
pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
8130907569 9788130907567
2005031606
Food adulteration and inspection.
Food--Quality.
Food--Safety measures.
Food Contamination.
Food--standards.
Food Inspection.
Safety Management.
363.19264 PAM