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Lipids in cereal technology /

Lipids in cereal technology / edited by P.J. Barnes. - New York : Academic Press, 1983. - xi, 425 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references and index.

ISBN: 0120790203

Subjects--Topical Terms:
Lipids.
Cereal products.

Dewey Class. No.: 641.331 LIP

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Lipids in cereal technology /