A consumer's guide to GM food from green genes to red herrings /

McHughen, Alan.

A consumer's guide to GM food from green genes to red herrings / by Alan McHughen. - Oxford ; New York : Oxford University Press, 2000. - viii, 277 p. : ill. ; 23 cm.

Includes bibliographical references and index.

9780198507147


Genetically modified foods.
Food--Biotechnology.
Transgenic plants.

363.1929 MCH


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