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Technology of biscuits, crackers, and cookies /

Manley, Duncan

Technology of biscuits, crackers, and cookies / by Duncan Manley. - England : Woodhead Publishing Limited, 1998. - 476 p. : ill. ; 24 cm. - Ellis Horwood series in food science and technology .

Includes bibliographical references and index.

ISBN: 1855732807

Subjects--Topical Terms:
Biscuits.
Crackers.
Cookies.

Dewey Class. No.: 664.752 MAN

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Technology of biscuits, crackers, and cookies /