Chocolate, cocoa, and confectionery :

Minifie, Bernard W.

Chocolate, cocoa, and confectionery : science and technology / by Bernard W. Minifie. - 3rd ed. - New Delhi : CBS Publishers & Distributors, 1997. - viii, 904 p. : ill. ; 22 cm.

Includes bibliographical references and index.

812390505X

88018092


Confectionery.
Chocolate.
Cocoa.

664.153 MIN


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