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Manual 5 secondary processing in biscuit manufacturing :

Manley, Duncan

Manual 5 secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / by Duncan Manley - Cambridge, England : Woodhead Publishing Limited, 1998. - vii, 77 p. : ill. ; 22 cm. - Biscuit, cookie and cracker manufacturing manuals .

Includes index.

ISBN: 1855732963

Subjects--Topical Terms:
Crackers -- Laboratory manuals.
Cookies -- Laboratory manuals.
Cookies.

Dewey Class. No.: 664.7525 MAN

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Manual 5 secondary processing in biscuit manufacturing :