Food consumption and disease risk :
Food consumption and disease risk : consumer-pathogen interactions /
edited by Morris E. Potter
- Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2006.
- xiv, 456 p. ; 24 cm.
Includes index.
9781845690120
Foodborne diseases -- Risk factors.
Foodborne diseases -- Prevention.
Pathogenic microorganisms.
615.954 FOO
Includes index.
9781845690120
Foodborne diseases -- Risk factors.
Foodborne diseases -- Prevention.
Pathogenic microorganisms.
615.954 FOO