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Milk and dairy product technology /

Spreer, Edgar.

Milk and dairy product technology / by Edgar Spreer - New York : M. Dekker, 2005. - vii, 483 p. : ill. ; 26 cm. - Food science and technology .

Includes index.

ISBN: 970824700942

Subjects--Topical Terms:
Dairy processing.
Dairy products.

Dewey Class. No.: 637 SPR

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Milk and dairy product technology /