Utilization of tropical foods :
Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
- Rome : Food and Agriculture Organization of the United Nations, 1989.
- ix, 52 p. : ill. ; 21 cm.
- FAO food and nutrition paper ; 47/1-47/8 .
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen. Includes indexes.
9251027765
Food industry and trade--Tropics.
Tropical crops.
664.00913 UTI
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen. Includes indexes.
9251027765
Food industry and trade--Tropics.
Tropical crops.
664.00913 UTI