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Drying technology in agriculture and food sciences /

Drying technology in agriculture and food sciences / edited by Arun S. Mujumdar. - New Delhi : Oxford & IBH Publishing, 2000. - xiii, 313 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 1578081483

LCCN: 00053344

Subjects--Topical Terms:
Food--Drying.

Dewey Class. No.: 641.44 DRY

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Drying technology in agriculture and food sciences /