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Dimensions of food /

Vaclavik, Vickie.

Dimensions of food / by Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine. - 6th ed. - Boca Raton, FL : CRC/Taylor & Francis, 2006. - xiv, 319 p. : ill. ; 28 cm.

Includes bibliographical references.

ISBN: 0849391989 9780849391989

LCCN: 2005058198

Subjects--Topical Terms:
Food--Laboratory manuals.
Nutrition--Laboratory manuals.
Cooking--Laboratory manuals.

LC Class. No.: TX354 / .V33 2006

Dewey Class. No.: 664 VAC

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Dimensions of food /