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Traditional and non-traditional foods /

Ferrando, R.

Traditional and non-traditional foods / by R.Ferrando; foreword by H.Gounelle de Pontanel - Italy : FAO, 1981. - xi, 156p.: ill.; 23 cm.

Includes bibliographical references.

ISBN: 9251001677

Subjects--Topical Terms:
Food consumption
Nutrition
Food habits

Dewey Class. No.: 641.1 FER

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Traditional and non-traditional foods /