Food lipids :
Food lipids : chemistry, nutrition, and biotechnology /
edited by Casimir C. Akoh and David B. Min.
- New York : Marcel Dekker, 1998.
- xi, 816 p. : ill. ; 26 cm.
- Food science and technology .
Includes bibliographical references and index.
0824799852
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 FOO
Includes bibliographical references and index.
0824799852
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 FOO