Food protiens :
Food protiens : properties and characterization /
edited by S.Nakai and H.W. Modler
- New York : VCH Publishers, 1996.
- xii, 544p.: ill.; 24 cm.
- Food science and technology .
Includes bibliographical references and index.
9781560816911 1560816910
Protiens
Food
641.12 NAK
Includes bibliographical references and index.
9781560816911 1560816910
Protiens
Food
641.12 NAK