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Enzymological aspects of food irradiation.

Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968. - Vienna, International Atomic Energy Agency, 1969. - 110 p.: ill.; 24 cm. - Panel proceedings series . - Panel proceedings series. .

"STI/PUB/216."

Includes bibliographies.

LCCN: 79446469

Nat. Bib. No.: Au69***

Subjects--Topical Terms:
Radiation preservation of food.
Enzymes--Effect of radiation on.

LC Class. No.: TX611.5 / .P323 1968

Dewey Class. No.: 664.0288 ENZ

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Enzymological aspects of food irradiation.