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Snack food /

Snack food / edited by R. Gordon Booth. - New York : Van Nostrand Reinhold, 1990. - xi, 401 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780442237455

Subjects--Topical Terms:
Snack foods.

Dewey Class. No.: 664.6 SNA

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Snack food /