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Advanced food chemistry and cookery /

Ansari, Shahnaj.

Advanced food chemistry and cookery / by Shahnaj Ansari - New Delhi : Arise publishers & distributors, 2010. - 292p.: ill.; 23 cm.

ISBN: 97893.80162881

Subjects--Topical Terms:
Food--Analysis
Food--Composition

Dewey Class. No.: 664 ANS

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Advanced food chemistry and cookery /