Soy protein and formulated meat products /

Hoogenkamp, Henk W.

Soy protein and formulated meat products / by Henk W. Hoogenkamp. - Cambridge, MA : CABI Pub., 2005. - xiii, 285 p. : ill. ; 25 cm.

Includes bibliographical references and index.

9780851998640


Meat industry and trade.
Soy proteins.

664.9 HOO


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